Super Easy No-Bake Matcha Mousse (Vegan-Friendly!)

🍵 Super Easy No-Bake Matcha Mousse (Vegan-Friendly!)

This is a super easy, no-bake Matcha Mousse recipe that anyone can make.
Using coconut milk and agar agar, you can even turn it into a fully vegan dessert.
With just a few simple ingredients, you’ll create a luxurious, creamy treat bursting with matcha flavor. 💚

🥄 Ingredients

• 150 g (5 oz) white chocolate

• 500 ml (2 cups) coconut milk

• 85 g (1/4 cup) honey

• 6 g (2.5 tsp) agar agar

• 7 g (2 tsp) matcha powder

• 3–5 tbsp water

👩🍳 Recipe Steps

1. Place the chopped white chocolate into a mixing bowl.

2. Heat the coconut milk and honey in a pot until warm.

3. Pour the heated milk mixture over the chocolate and stir until fully melted.

4. In a separate pot, combine agar agar, matcha, and water, then bring to a boil.

5. Add the matcha mixture to the chocolate mixture and whisk until smooth.

6. Transfer to a blender or mix well in the bowl.

7. Pour into serving cups or bowls and refrigerate for 1 hour.

8. Garnish with black sesame seeds — then enjoy your silky Matcha Mousse!

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