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Sourdough Starter Culture(1packet),Only One-time Feed, Gluten-Free, Easy to Follow, Vigorous Fermentation, Digestion-Friendly Breakdown of Gluten
- QUICK & EASY: Our simple fermentation process makes baking quick and easy. Although it’s easy to use, it’s NOT recommended for newbies. Therefore, if you are new to making sourdough bread, please follow our instructions strictly.
- FFORLESS STARTER: Enjoy hassle-free baking with just a one-time feeding. Just add water and flour to our starter powder culture. That’s it! You do not need to continuously feed the starter before it’s ready to use.
- RAPID RESULTS: Unlike other sourdough starters on the market, get your sourdough starter ready for baking in as little as 8 to 10 hours, not days. Also, our sourdough starter culture has a long shelf life.
- VERSATILE FLAVOR PROFILE: Delight your taste buds with a mild flavor that complements a variety of baking recipes. Thanks to mildness, use our sourdough starter culture to make sourdough bread, pizza, pancakes, scones, sandwich bread, and more.
- GLUTEN-FREE GOODNESS: Experience the freedom of gluten-free baking with our flour-free sourdough starter culture, which makes all types of gluten-free bread. Our starter breaks down the gluten to promote healthy digestion and further reduces gluten intake.
- POWERFUL FERMENTATION: We use innovative and healthy microbe strains that adapt well to any baking environment and achieve optimal rise and texture. You can use regular flour, rye flour, whole wheat flour, or even gluten-free flour.
- QUALITY ASSURANCE: Our sourdough starter is produced hygienically by a trusted third-party laboratory, so foreign substances or contamination risks are eliminated. Therefore, we assure you that you are getting a high-quality sourdough starter.
- HEIRLOOM STARTERS: Our sourdough starter can be reused indefinitely to leaven bread with proper care and maintenance. It will be helpful to use our starter if you have some bread-baking experience.
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