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Saving Human & The planet
AGAR AGAR is high quality 100% natural
plant-based gelatin / thickener without
any animal sources.
Loaded with fiber. It is excellent source of Calcium, Iron, Folate,
Fiber and Maganese. Making it and aid to weight loss.
A Little Goes a Long Way
For standard set, usually only 1 tsp of powder
needed for the 1 cup of water or juice (liquid).
Texturize your foods while controlling the amount of agar and liquid.
Infinite Creative Work
This soluble powder can be turned into various
food types or natural facial / bath product.
From soft texture to hardness available making complicated shape
decoration or use for Molecular Gastronomy.
Agar gives a firmer texture than gelatin with consistency.
'Liquid control' is necessary to make a good result. Enjoy this magic!
No bake pumpkin pie
Made by Ligia Derecichei
Vegan Raspberry-White Chocolate Petit Gateau
Made by Susan Bundi
Vegan Key Lime Cheesecake
Made by Katherine Winslow
Grape Fruit Pearls
Made by Chef Studio
Apple Zephyr
Made by Madina Nurkhodjaeva
Vegan Cheese Stuffed Mushrooms
Made by Natalya Fisher
Melt the AGAR AGAR POWDER is a liquid (water of juice). Don’t forget whisking for melting lump before it hits boil.
Once it hits boil, turn the Heat to low let simmer for 3 minutes.
Add sweetener and ingredients (if you want) and stir to mix well, then remove from heat.
To work your gelling, pour mixture into a mold or container and allow it to cool and set in the refrigerator for an hour.
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We recommend that you try it several times to reach your perfect ratio matching