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Agar Agar Powder – Certified Vegan, Kosher, Halal, Gluten-Free, Non-GMO, Allergen-Free
- Colorless, odorless, and tasteless versatile thickener (Gel Strength: 700g/cm2)
- Great for making vegan cheese and vegan desserts, such as gummy bears, marshmallows, pudding, custard, panna cotta, ice cream, and more
- Useful for making sugar-free jam, jellies, and keto desserts, as well as for starch-free soup and gravy
- Suitable for vegan, vegetarian, keto, plant-based, halal, and kosher diets
- Certified vegan, non-GMO, halal, and kosher
Lakeesha K.
I’m a chef I make sea moss gummies
suzanne b.
Very fast shipping, great product.
Heather H.
Mango & berry terrine with dragon fruit powdered agar.
Elaine S.
I use this product to make vegan cheese it works fabulously in all my recipes. I highly reccomend it.
YJ
Love product.
120221
Made vegan cheese at home. This recipe will amaze you!
Aaron
Great quality agar agar and good price!
gal4fish
I used this product to stabilize heavy whipping cream for cake frosting. It worked great. No more deflated whipping cream. It didn’t seem to have any unusual flavor, and I was happy that it had an expiration date of two years.
Ligia
Made this dessert as a healthier version of tart. Vegan dessert.
Dijana
Cauliflower is one of my favorite vegetables and I eat it for breakfast as a
quick stove top saute. Incorporating the sturdy cauliflower with the creamy leek and
even creamier plant based cheese is a perfect pairing combination for an unctuous
mouthfeel without the extra calories and fat.
Barbara B.
I have enjoyed the product very much. It is easy to use and fail safe. the ordering and help with company was faultless. the order came within a couple of days. Needless to say I am totally impressed with this company. I also love their web page and the generousity of sharing recipes fro other customers. Keep up the excellent work,,,Barbara Bartram
Vilma
Treat this recipe for trick or treaters!
Andrew M.
Have not had a chance to utilize the product as of yet.
Thank you.
Cristina H.
When I first started using agar I was so confused on which to buy, flakes or powder etc. I purchased this type and brand based on reviews and I was not disappointed! It’s very easy to use and depending on what you’re making, a little goes a long way. I have been vegan for 10 years and this makes a great vegan option for a thickener/stabilizer. I love using it for a vegan cheese!
Haren B.
Really great quality - used for tons of my vegan dessert recipes and it works wonders!
Mycology E.
This is the perfect Agar for Mycology! Non GMO 100% red algae. Clean and clear, perfect consistency without clumping for petri dishes and no pour jars. We have done a ton of research and used many different brands, Living Jin Agar is by far superior to anything we have used in the past. It is our "go to" Agar.
Thank you for making such and amazing product, Mycology Exploration on YouTube and Bitchute
Jaane A.
This is my only agar powder, and I have used it for more than 2 years.
I don't switch to other brands for agar powder. The powder has no flavor, so it's easy to mix different flavors. Also, make sure the powder dissolves well when preparing. I made many types of jellies. The current jelly I made was a giant "donut" fruit jelly. Here are the 3 layers combined with red dragon fruit & longan flavor.
Glimarys O.
Excellent!
Stacey F.
This is my first time trying Agar Agar and I'm so happy I did! The item came super fast, had great packaging and a cute note from the company. I immediately made vegan cheese with it that my non-vegan boyfriend loved. Next up is vegan gummy bears. My only regret is that I waited so long to get this stuff!
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