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Agar Agar Powder (aka. Plant Based Gelatin)

Agar Agar, also known as Agar, is a plant-based gelling agent derived from red seaweed, which has a long tradition in food application since the 17th century. It’s widely used in vegan recipes as a replacement ingredient to gelatin for emulsifying, stabilizing, and gelling. In addition, the use and benefits of Agar Agar have been well established in the vegetarian and health food industries.

 

Food Applications

  • Vegan Gummies, Jam, Jello, Pudding
  • Yogurt, Ice Cream
  • Vegan Cheese  
  • Mousse, Cream, Pastries
  • Pet Treats
  • Facial Mask, Hair Gel, Cosmetics
  • Petri Dishes

 

SIZES: 1 LB to 50 LB

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FAQs

Health Benefits of Agar Powder

As Agar Agar is high in fiber, it’s often used to help improve digestion, enhanceweight loss, relieve constipation, reduce inflammation, calm the liver, strengthenbones, and prevent anemia. It’s also a good source of iron which helps with theproduction of red blood cells, and it absorbs glucose in the stomach and causes thebody to dissolve cholesterol. It contains no sugar, fat, protein, or cholesterol.

Certifications 

Exciting news - Living Jin Agar Powder is certified Vegan, Kosher, Halal and naturally gluten-free and non GMO!

Gelatin Vs. Agar Agar

Sample Request 

Available upon request. Please fill out the form to get a sample.

What is the lead time?

It's 7-10 days for domestic shipping(U.S.) For international shipping, lead time varies, but normally it's 7-14 days. Please contact us for more detailed information.

Email:
business@livingjin.com

What is the MOQ? 

Depends on Industry. (Please inquire within)

Vendor/Partnership Opportunity 

Please send your product information to business@livingjin.com. Our team will review it and get back to you shortly.

Living Jin X Chef Studio

How to Use Agar Agar Powder