Vegan Strawberry Boba (Tapioca-Free)
🍓 Vegan Strawberry Boba (Tapioca-Free)
A super fun recipe to make with your kids at home! 💗 This recipe is different from the traditional boba recipe because it's made without tapioca or any starch flour. The star ingredient in my recipe is agar agar, a vegan gelatin made from red algae that is colorless, tasteless, and flavorless.
📋 Ingredients
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Frozen or Fresh Strawberries: 1 cup 🍓
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Water: 1 cup
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Agar Agar Powder: 2 tsp
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Maple Syrup (or liquid sweetener of your choice): $1/4$ cup
🔪 Method
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Blend: Add all the ingredients (strawberries, water, agar agar powder, and maple syrup) to a blender and blend until completely smooth.
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Boil: Pour the mixture into a saucepan. Bring it to a boil and continue to boil for 3–4 minutes, stirring to ensure the agar agar is fully dissolved.
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Mold: Pour the hot mixture into boba molds (or a similar silicone mold).
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Chill: Place the molds in the refrigerator to chill and set for at least 1 hour.
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Serve: Take the boba out of the mold. Use them to make a strawberry boba milk drink and enjoy! 😉😋
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