Homemade Gummy Bears: A Chewy and Delicious Recipe!

🐻 Homemade Gummy Bears: A Chewy and Delicious Recipe!

📝 Ingredients and Tools

• 1 cup of Fruit Juice (Select the flavor you will enjoy!)

• 3 teaspoons of Agar Powder

• 2 tablespoons of Sugar

• Gummy bear mold

• Dropper

👩🍳 Gummy Bear Recipe Steps

1. Mix Juice and Agar: Add 3 teaspoons of agar powder to 1 cup of fruit juice.

2. Boil over Medium Heat: Bring the mixture to a boil over medium heat.

3. Add Sugar: Once it starts to boil, add 2 tablespoons of sugar.

4. Dissolve Sugar: Stir until the sugar is completely dissolved.

5. Continue Boiling: Boil the mixture for 2 more minutes.

6. Cool Down: Cool the mixture for 10 minutes.

7. Fill the Mold: Using a dropper, add the mixture into the gummy bear mold.

8. Solidify: Let the mixture solidify until hard.

   • Room Temperature: 1 hour

   • In the Refrigerator: 30 minutes

9. Pop Out: Once it’s hard, the gummy bear jelly will easily pop out of the mold!

10. Serve & Enjoy!

✨ [OPTIONAL] For Extra Chewy Texture

For extra chewy texture, allow dehydration of the gummy bears by adding the following step after Step 9:

• Let the gummy bears dry:

  • Room Temperature: 36 hours

  • Inside a Food Dehydrator: 8 hours at $113^{\circ}$ Fahrenheit ($45^{\circ}\text{C}$).

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