Recipes
Recipes
Homemade Gummy Bears: A Chewy and Delicious Recipe!
by LIVING JIN on Dec 03 2025
🐻 Homemade Gummy Bears: A Chewy and Delicious Recipe!
📝 Ingredients and Tools
1 cup of Fruit Juice (Select the flavor you will enjoy!)
3 teaspoons of Agar Powder
2 tablespoons of Sugar
Gummy bear mold
Dropper
👩🍳 Gummy Bear Recipe Steps
Mix Juice and Agar: Add 3 teaspoons of agar powder to 1 cup of fruit juice.
Boil over Medium Heat: Bring the mixture to a boil over medium heat.
Add Sugar: Once it starts to boil, add 2 tablespoons of sugar.
Dissolve Sugar: Stir until the sugar is completely dissolved.
Continue Boiling: Boil the mixture for 2 more minutes.
Cool Down: Cool the mixture for 10 minutes.
Fill the Mold: Using a dropper, add the mixture into the gummy bear mold.
Solidify: Let the mixture solidify until hard.
Room Temperature: 1 hour
In the Refrigerator: 30 minutes
Pop Out: Once it’s hard, the gummy bear jelly will easily pop out of the mold!
Serve & Enjoy!
✨ [OPTIONAL] For Extra Chewy Texture
For extra chewy texture, allow dehydration of the gummy bears by adding the following step after Step 9:
Let the gummy bears dry:
Room Temperature: 36 hours
Inside a Food Dehydrator: 8 hours at $113^{\circ}$ Fahrenheit ($45^{\circ}\text{C}$).
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