Recipes

 Servings: 3   For cheese sauce Water 1/4 cup Magic Cheese Powder 6 TBSP   For salsa  Diced Tomatoes  1/4 cup Diced Red onions 2/3 TBSP Diced Pickled Jalapenos  1 tsp Diced Cilantro  1TBSP Salt & Pepper(option) Juice of Lime(option)   Other ingredients  Avocado 1 each Salty Crackers   How to     Mix all of diced ingredients to make salsa. Add extra salt and pepper, or lime juice depending on your taste     Microwave the mix of Magic Cheese and water      Cut the avocado in half and cut it again in another half lengthwise. Then slice it into 1/4 inches     Top the salty crackers with 1/2 dollop of cheese sauce, a piece of avocado, and a little of salsa     Serve and enjoy!   *************** How to make a vegan cheddar cheese sauce with Magic Cheese How to make vegan cheddar cheese sauce with Magic Cheese powder – LIVING JIN    Mac & Cheese Recipe With Magic Cheese Mac & Cheese with Magic Cheese Sauce(Vegan Cheddar Cheese Sauce) – LIVING JIN    Sandwich Recipe With Magic Cheese Sandwich with Magic Cheese (Vegan Cheddar Cheese Sauce) – LIVING JIN

Servings : 1   For cheese sauce Water 1/8 cup (30ml) Magic Cheese Powder 3 TBSP   Other ingredients 2 Slices of Sandwich Bread  Green leaves (lettuce or romaine)    Tomato(middle size)  1 each Avocado  1/2 each   How to     Slice the tomato and avocado     Wash green leaves and drain the water     Spread the cheese sauce on each side of the bread      Place the green leaves on the bread and layer the sliced tomatoes, avocadoes, and the green leaves again.      Close the sandwich and slice into small sections. Serve and enjoy!    ************* How to make a vegan cheddar cheese sauce with Magic Cheese How to make vegan cheddar cheese sauce with Magic Cheese powder – LIVING JIN     Mac & Cheese Recipe with Magic Cheese Mac & Cheese with Magic Cheese Sauce(Vegan Cheddar Cheese Sauce) – LIVING JIN   Canape Recipe with magic Cheese Canape with Magic Cheese (Vegan Cheddar Cheese Sauce) – LIVING JIN

Strawberry Jam (4-Ingredients)  Author Note: Fresh or frozen strawberries can be used in this recipe. If using frozen strawberries, allow them to defrost before using. Serving Size: 2 tbsp (yields: 16 total servings or about 2 cups) Ingredients:  12 oz strawberries, fresh or frozen 1/2 cup white sugar 2 tbsp water 1/2 tsp LIVING JIN agar powder Instructions: Add the strawberries, white sugar and water to a saucepan and cook for about 10 minutes, or until the strawberries become very soft. Mash the strawberries with a fork or an immersion blender until a few chunks remain.  Add the agar while stirring constantly and cook for 3 more minutes. Remove the pan from the heat, and pour the jam into a sterilized jar. Allow the jam to cool and enjoy!

Vegan Smoked Gouda Cheese by Lauren - Ingredients 1.5 cups soy milk unsweetened  2 tbsp lemon juice 1 tbsp apple cider vinegar 1 tbsp nutritional yeast 2 tbsp Living Jinagar agar 1 tbsp tapioca starch 2-3 drops liquid smoke 1 tsp sriracha hot sauce 1 tsp garlic powder 1 tsp cumin 1/2 tsp smoked paprika Instructions Combine all of the ingredients in a medium pot and whisk until WELL combined. Turn the heat on medium-high.  Bring the mixture to a boil and stir constantly for 5 minutes. Remove from the heat and pour into a parchment-lined round or square mold. Refrigerate for 5 hours before slicing, grating, and serving.  

Vegan Nut-Free Cheddar Cheese by Dijana    Ingredients ½ Cup Rolled Gluten Free Oats  ⅔ Cup Water  ⅓ Cup Cooked Carrots ½ tsp Tomato Paste 14 tsp Turmeric (for color only and can be omitted) 2 Tbsp Glutinous Rice  1 Tbsp White Miso Paste 1 Tbsp White OR Apple Cider Vinegar 1 Tbsp Nutritional Yeast 1 Tbsp Sunflower Oil  1 Tbsp Fresh Lemon Juice  ½ tsp of Salt (more or less depending on the saltines of the overall mixture)  Agar-Agar mixture: 1 Cup of Water   .5 Tbsp LIVING JIN  Agar Agar Instructions Prepare all the ingredients you will need before starting the process of making plant based cheese.  Boil the chopped carrots for 5 minutes.  When done drain well, mash with a fork  and pack a ⅓ cup measure of carrot paste.  In a powerful blender, such as Vitamix,  add all the ingredients including the carrot paste.  Let the mixture come together in a homogenous and smooth mass. Leave the ingredients  in the blender  while you prepare the agar-agar mixture. In a deep pan combine water and agar-agar and while constantly stirring boil for at least 5 minutes on medium low temperature. When agar-agar mixture has reduced and become gelatinized mass add it to the blender and mix everything until it becomes incorporated once more. Add the blended mixture to the same pan where agar-agar was cooking and cook an additional 5 minutes in order to cook the oats as well as glutinous rice.  When the mixture starts coming away from the sides of the pan in one uniformed mass transfer into a container, smooth the top by tapping on the counter, and let the mixture come to room temperature before storing it in the freezer.   Cover the mixture with a tight fitting lid before storing in the refrigerator.  Details  Prep:30 minutes  Cook: 15 minutes  Other: 1 hour cooling time  Total: 1 hour and 45 minutes

Vegan Smoked Chedda Cheese Recipe by Natalya Fisher    Ingredients 1 Cup Coconut Cream 1/4 Cup Water 2 Tbsp Nutritional Yeast 1/2 tsp LIVING JIN Agar Agar Powder 2 Tbsp Miso Paste 2 Tbsp Nutritional Yeast 1 tsp Smoked Paprika 1 tsp Sea Salt Instructions Place all the ingredients into a sauce pan & mix extremely wellbefore turning on the flame. (Make sure the miso paste is fully broken down.) Once everything is mixed together well,turn on the flame to a medium heat. Bring to a boil & let the agar activate. Boil for about 2 minutes. Turn o the flame & pour the cheese liquid into a 3 inch by 3 inchcircular mold. Let cool in the fridge for at least 45 minutes. The cheese needs time tocool so that the agar agar powder can solidify the liquid. Once it is fully cool scoop out the cheese with a spatula,put on a plate & serve the cheese with your favorite crackers!

Vegan Elderberry Gummy by Queen   Ingredients 1.5 tsp of Living Jin agar powder 1 cup of elderberry juice  Instructions Add liquid to your sauce pan.  Bring to a gentle simmer then whisk in the agar agar and stir continuously for 1-2 minutes. Transfer the mix into your molds. I used the eye dropper that came with the molds.  Let the gummies sit in the molds in the fridge for 10-15 minutes to harden. The gummies will firm up while they cool!

Vegan Cranberry Sauce by Ligia  IngredientsOrganic CranberriesCoconut SugarMaple SyrupWaterOrange JuiceOrange Zest1 tsp Living Jin Agar Agar Powder Enjoy and Happy Thanksgiving! Recipe Video Link    

Vegan Rice Crispies by Marissa Acosta   Ingredients ½ cup aquafaba(the liquid from a can of chickpeas) 1  cup white sugar 2 tsp agar powder ½  tsp vanilla extract ½ tsp cream of tartar 5 cups of puffed rice cereal Cooking tools required: hand or standing mixer Instructions Gather all ingredients and line a baking dish with parchment paper Combine all ingredients (except for the cereal) in a saucepan over medium heat while whisking constantly. Simmer for 5 minutes, until everything has dissolved and the mixture looks like a thick syrup. Transfer ingredients to a bowl. Beat the mixture for 10-12 minutes with a hand mixer until the mixture has turned white and sticky. Fold cereal into the mixture with a spatula Pour mixture into baking dish, making sure to firmly press everything down so they stick. Now is the time to add sprinkles if you choose to!  Refrigerate or freeze until firm. Cut and enjoy! Details Serving Size: 16 crispy treats Total time: 50 minutes Preparation time: 5 minutes Cooking time: 15 minutes Additional time: at least 30 minutes to chill Shelf Life: 5 days in the refrigerator Container size: Any size pan will work depending on desired thickness

Pistachio Raspberries & Vanilla Entremet This recipe is the result of brainstorming between my husband and me. It was overwhelming to choose between infinite flavors, shapes, recipes, and decorations. It took us a while to make a decision, but it was really satisfying to see the result of the combination of our ideas. The raspberries remind us of Europe and the pistachio of Tunisia.Details Servings: 6 people. Total Time : 2days 15hours. Prep Time : 2 hours. Cooking Time : 1 hour. Other Time : Shelf 3days Size of Container : 11.61 X 6.89 X 1.38 inch Joho Silicon Mold + Eclair 2.7 oz, 5.11" X.98" X.98" High finger cake silicone mold (silikomart)     Go to Nooria recipe community for more information.