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Vegan Smoked Gouda Cheese by Lauren

By :LIVING JIN 0 comments
Vegan Smoked Gouda Cheese by Lauren

Vegan Smoked Gouda Cheese by Lauren



  • 1.5 cups soy milk unsweetened 
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tbsp nutritional yeast
  • 2 tbsp Living Jinagar agar
  • 1 tbsp tapioca starch
  • 2-3 drops liquid smoke
  • 1 tsp sriracha hot sauce
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika


  1. Combine all of the ingredients in a medium pot and whisk until WELL combined.
  2. Turn the heat on medium-high.  Bring the mixture to a boil and stir constantly for 5 minutes.
  3. Remove from the heat and pour into a parchment-lined round or square mold.
  4. Refrigerate for 5 hours before slicing, grating, and serving.


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