Vegan Smoked Gouda Cheese by Lauren

Vegan Smoked Gouda Cheese by Lauren

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Ingredients

• 1.5 cups soy milk unsweetened 
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1 tbsp nutritional yeast
• 2 tbsp Living Jinagar agar
• 1 tbsp tapioca starch
• 2-3 drops liquid smoke
• 1 tsp sriracha hot sauce
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp smoked paprika

Instructions

1. Combine all of the ingredients in a medium pot and whisk until WELL combined.
2. Turn the heat on medium-high.  Bring the mixture to a boil and stir constantly for 5 minutes.
3. Remove from the heat and pour into a parchment-lined round or square mold.
4. Refrigerate for 5 hours before slicing, grating, and serving.