Pistachio Raspberries & Vanilla Entremet by Asma Ayari
Pistachio Raspberries & Vanilla Entremet
This recipe is the result of brainstorming between my husband and me. It was overwhelming to choose between infinite flavors, shapes, recipes, and decorations. It took us a while to make a decision, but it was really satisfying to see the result of the combination of our ideas. The raspberries remind us of Europe and the pistachio of Tunisia.
- Servings: 6 people.
- Total Time : 2days 15hours.
- Prep Time : 2 hours.
- Cooking Time : 1 hour.
- Other Time : Shelf 3days
- Size of Container : 11.61 X 6.89 X 1.38 inch Joho Silicon Mold + Eclair 2.7 oz, 5.11" X.98" X.98" High finger cake silicone mold (silikomart)