Recipes

Spring is in the air!! Colourful spring dessert to celebrate the season with kiwi dessert. A creamy dessert with kiwi goodness, it's a perfect spring dessert I think. This dessert is my preparation made with agar agar. Sponge cake filled with incredible light mousse and kiwifruit pieces. Kiwi jelly on top. A spectacular no-bake kiwi mousse cake is a perfect spring dessert. ★ DETAILS Prep Time: 15 minutes Cooking Time: 20 minutes Cooling Time: 35 minutes Total Time (prep + cooking + cooling): 70 minutes Serves for 6 people   ★SUITABLE DIET vegan, vegetarian, halal   ★ INGREDIENTS Cake Layer Vanilla sponge cake - 100g Kiwi puree - 1/2 cup Sugar - 1/4 cup   Mousse Layer Agar-agar powder - 1 tablespoon Water - 1/2 cup Whipping cream - 250ml Chopped kiwi pieces - 3/4 cups Condensed milk - 1/2 cup   Kiwi Jelly Layer Kiwi cubed pieces - 3/4 cup Sugar - 1/2 cup Agar-agar powder - 1 teaspoon Water - 3/4 cup   ★ INSTRUCTIONS   1.Cake layer : In a thick bottom saucepan boil water, kiwi puree and sugar for 5 minutes. Switch off the flame and stain them. Place the thin cake layer in the pudding tray. Drizzle some kiwifruit juice on top of the cake layer. 2. Mousse layer : Boil the agar agar powder with 1/2 cup water. When it dissolved completely switch off the flame and set it aside for 5 minutes. Whip the cream until thick and add agar-agar mixture and condensed milk. Fold gently. At last add kiwifruit pulp and chopped kiwifruit pieces. The mousse layer is done now. Pour over the cake layer. Refrigerate until it sets. 3.Kiwi jelly layer : Boil water, agar agar and sugar in a thick bottom saucepan. When it dissolved completely. Switch off the flame. Arrange the kiwifruit pieces in a square tray and pour the agar jelly layer over the fruits. Refrigerate until it's done. Cut into any shape you like and arrange the top of the mousse layer. Serve chilled.   Made by Mrs Sohail