Spring is in the air!! Colourful spring dessert to celebrate the season with kiwi dessert. A creamy dessert with kiwi goodness, it's a perfect spring dessert I think. This dessert is my preparation made with agar agar. Sponge cake filled with incredible light mousse and kiwifruit pieces. Kiwi jelly on top. A spectacular no-bake kiwi mousse cake is a perfect spring dessert.
★ DETAILS
Prep Time: 15 minutes Cooking Time: 20 minutes Cooling Time: 35 minutes Total Time (prep + cooking + cooling): 70 minutes
Serves for 6 people
★SUITABLE DIET
vegan, vegetarian, halal
★ INGREDIENTS
Cake Layer
Vanilla sponge cake - 100g
Kiwi puree - 1/2 cup
Sugar - 1/4 cup
Mousse Layer
Agar-agar powder - 1 tablespoon
Water - 1/2 cup
Whipping cream - 250ml
Chopped kiwi pieces - 3/4 cups
Condensed milk - 1/2 cup
Kiwi Jelly Layer
Kiwi cubed pieces - 3/4 cup
Sugar - 1/2 cup
Agar-agar powder - 1 teaspoon
Water - 3/4 cup
★ INSTRUCTIONS
1.Cake layer : In a thick bottom saucepan boil water, kiwi puree and sugar for 5 minutes. Switch off the flame and stain them. Place the thin cake layer in the pudding tray. Drizzle some kiwifruit juice on top of the cake layer.
2. Mousse layer : Boil the agar agar powder with 1/2 cup water. When it dissolved completely switch off the flame and set it aside for 5 minutes. Whip the cream until thick and add agar-agar mixture and condensed milk. Fold gently. At last add kiwifruit pulp and chopped kiwifruit pieces. The mousse layer is done now. Pour over the cake layer. Refrigerate until it sets.
3.Kiwi jelly layer : Boil water, agar agar and sugar in a thick bottom saucepan. When it dissolved completely. Switch off the flame. Arrange the kiwifruit pieces in a square tray and pour the agar jelly layer over the fruits. Refrigerate until it's done. Cut into any shape you like and arrange the top of the mousse layer. Serve chilled.
Made by Mrs Sohail
