Recipes

Coffee Choco Dessert   Details Servings: 3 people Total Time: 1 hours 45 minutes Preparation Time: 30 minutes Cooking Time: 15 minutes Additional Time: Chilling for 1 hour Shelf Period: up to 3 days in the refrigerator Container Size: 6-inch glass   Ingredients chocolate agar - agar powder 1 tbsp sugar 2 ounce water 3 cups white agar - agar powder 1 tbsp instant coffee 1 tbsp liquid milk 3 cups   Instructions 1. add water 2. add sugar 3. add agar - agar powder 4. cook while stirring until boiling .. 5. pour into 2 different bowls, one thin square container, one normal square container 6. chill until hard, then cut to squares 7. cut the agar-agar in the thin container to rounds shape 8. stick the round agar - agar pieces to the rim of the glass 9. cook the white dough, add liquid milk 10. add sugar 11. add the agar - agar powder 12. add coffee 13. stir until it boils 14. pour the mixture into the glass, let it cool 15. pour the squares agar - agar into the glass 16. pour the squares agar - agar into the glass until it's full 17. serve cold and enjoy   Made by  Erna dapoeerna Prihandayani

Eva's Crepes - Vegan Dark Chocolate Sauce   Ingredients 3 Tablespoons Agar Agar 2.5 Cups Vegan Dark Chocolate (I like the brand HU), finely chopped 1 Cup cold water ½ Cup pure cane sugar 8 x 8 baking dish Vegan butter or Coconut oil to grease the baking dish Food processor   Instructions   1. Mix in Agar Agar into cold water in a pot. Stir continuously. Bring water to a boil and keep stirring until it is all dissolved. Once dissolved, gradually add in sugar. Remove from heat and let rest for a few minutes. 2. Boil 1 cup of water in a separate pot and add to cold water.   3. Pour it into a food processor. Now add in your chocolate. Mix on low until everything looks smooth. About 1 min or so.   4. Pour mixture slowly into your baking dish, using a spatula to thoroughly clean everything out.   5. Let sit in the fridge for about 1 hour or so or until slightly firm on top.   6. Mix it with a large spoon and add to ice cream, crepes, or fresh strawberries! Enjoy!   Made by Eva Pawelko

This dessert menu will really spoil your tongue while also accompany you this spring ... the taste of milk in the pudding is then tucked into the sweet and sour of ressberry jam, then add the delicious Oreo chocolate cookies wrapped in ressberry sugar, and doused with legit chocolate ganache. .. the various flavors in this pudding will add excitement as a dessert in spring about how spring inspired the recipe; how you would describe the dessert in the menu; who you would recommend the dessert to; how much you would charge for it.. ★Funfact! This dessert is loved by everyone   ★ DETAILS Prep Time: 15 minute Cooking Time: 30 minute Cooling Time: 2 hours Total Time (prep + cooking + cooling): 2.45 hours Serves for 8 people   ★SUITABLE DIET halal, kosher   ★ INGREDIENTS Ingredients Agar-agar 2 tsp agar-agar jelly 1 ounce sugar /100 g 1 cup water /240 ml 1 cup whip cream   Ingredients other 8 tsp raspberry jam 10 pcs biscuit raspberry   Ingredients mirror glaze 250 ml cold water 9 gram gelatine sheet Put gelatine in water 10 minute   MIRROR GLAZE 100 ml water 100 ml whipping cream 150 gram cocoa powder 150 gram white sugar   ★ INSTRUCTIONS   How to make Agar-agar Step 1: Cook all ingredients, Step 2: Pour 1 cups of the ingredients into a small cups , add 1 tsp raspberry jam.. and then add 1 pcs oreo biscuit.. pour until full, chill it until stiff   How to make mirror glaze Step 1 :Whisk cocoa, sugar and water: Place cocoa and water in a medium saucepan then mix until virtually lump-free. It will be like a paste. Step 2 :Bring glaze to boil, Turn stove onto medium high heat. As soon as it comes to the boil.. Step 3 :Add heavy cream, Add a splash of cream to cocoa mix and stir. It will loosen up. then GENTLY continue to mix to combine. Do not mix vigorously and do not use a whisk.. Remove from the stove..! Step 4 : Dissolve gelatine, Add gelatine, then GENTLY stir until it dissolves and you have a smooth glossy glaze. Straining 2 times...   SERVING Step 1 :Transfer agar-agar to rack.. Step 2:Pour over mirror glaze Step 3 :Transfer agar-agar to platter Serve cold .. enjoy 🤗🥰   Made by Erna prihandayani