Recipes

Recipes
by LIVING JIN on Nov 02 2022
Easy, tangy, creamy vegan cheese infused with lemon, garlic and paprika, and nutritional yeast for that extra cheesy flavor. Soft, spreadable and oh so delicious! Perfect served up for starters, or dessert with a platter of crackers, grapes and Olives! ★Funfact!
You can make so many flavours of cheese wheels from this simple recipe, ie Mexican cheese with jalapeños and chilli's, chilli cheese, basil cheese with dried basil, garlic & herb and many more! Store-bought vegan cheeses are full of preservatives, additives and emulsifiers to make them last on the shelf. This is far cheaper to make than store-bought cheese It's super simple and literally requires a whizz on the blender /food processor! So many people tell me that the one thing they struggle to give up on a plant-based diet is cheese. We all know cheese is a hard substitute due to the lack of cheese varieties in stores. Try this recipe and you'll be in plant-based cheese heaven.
★ DETAILS
Prep Time: 40 minutes Cooking Time: 1-hour refridgerate to set Cooling Time: NA Total Time (prep + cooking + cooling): 1 hour, 40 minutes
Serves for 14 people, 7 cheese wheels
★SUITABLE DIET
vegan, vegetarian, dairy-free, gluten-free, low-carb, keto, paleo, halal, kosher, clean label
★ INGREDIENTS
156g (5 ½ oz) raw cashews 740ml (25 oz) water, divided 56g (2 oz) tahini 3 tbsp (1 ½ oz) lemon juice 1 oz coconut oil, plus extra to grease 3 tbsp nutritional yeast 1 tbsp Dijon mustard (optional) 2 tsp salt 1 tsp garlic powder ¼ tsp smoked paprika ⅛ tsp turmeric powder 1 tbsp agar-agar powder
TOPPINGS 3 tsp dried mixed herbs
★ INSTRUCTIONS
1. Place cashews into a bowl and cover in 415ml (14 oz) boiling water. Let sit covered for 30 minutes, then drain cashews and discard water.
2. Place drained cashews, 90 ml (3 oz) fresh water, tahini, lemon juice, coconut oil, nutritional yeast, Dijon, salt, garlic powder, paprika and turmeric into a food processor and blend until smooth.
3. Place 235ml (8 oz) boiling water and agar agar powder into a sauce pan and heat for 4 minutes, allowing mixture to boil for 1 full minute. Meanwhile, lightly grease a muffin tin for the wheel.
4. Add agar agar mixture to reserved cashew mixture in the food processor and blend for 10 to 15 seconds.
5. Transfer to greased moulds and refrigerate until set (approx. 1 hr.). Unmold by sliding a silicone spatula around edge of moulds. Roll edge of cheese wheel in mixed herbs and place onto a serving board. Serve with crackers, jam, sliced apples and grapes
Made by Priyanka savjani

Recipes
by LIVING JIN on Nov 02 2022
This dessert menu will really spoil your tongue while also accompany you this spring ... the taste of milk in the pudding is then tucked into the sweet and sour of ressberry jam, then add the delicious Oreo chocolate cookies wrapped in ressberry sugar, and doused with legit chocolate ganache. .. the various flavors in this pudding will add excitement as a dessert in spring about how spring inspired the recipe; how you would describe the dessert in the menu; who you would recommend the dessert to; how much you would charge for it.. ★Funfact! This dessert is loved by everyone
★ DETAILS
Prep Time: 15 minute
Cooking Time: 30 minute
Cooling Time: 2 hours
Total Time (prep + cooking + cooling): 2.45 hours
Serves for 8 people
★SUITABLE DIET
halal, kosher
★ INGREDIENTS
Ingredients Agar-agar
2 tsp agar-agar jelly
1 ounce sugar /100 g
1 cup water /240 ml
1 cup whip cream
Ingredients other
8 tsp raspberry jam
10 pcs biscuit raspberry
Ingredients mirror glaze
250 ml cold water
9 gram gelatine sheet
Put gelatine in water 10 minute
MIRROR GLAZE
100 ml water
100 ml whipping cream
150 gram cocoa powder
150 gram white sugar
★ INSTRUCTIONS
How to make Agar-agar
Step 1: Cook all ingredients,
Step 2: Pour 1 cups of the ingredients into a small cups , add 1 tsp raspberry jam.. and then add 1 pcs oreo biscuit.. pour until full, chill it until stiff
How to make mirror glaze
Step 1 :Whisk cocoa, sugar and water: Place cocoa and water in a medium saucepan then mix until virtually lump-free. It will be like a paste.
Step 2 :Bring glaze to boil, Turn stove onto medium high heat. As soon as it comes to the boil..
Step 3 :Add heavy cream, Add a splash of cream to cocoa mix and stir. It will loosen up. then GENTLY continue to mix to combine. Do not mix vigorously and do not use a whisk..
Remove from the stove..!
Step 4 : Dissolve gelatine, Add gelatine, then GENTLY stir until it dissolves and you have a smooth glossy glaze. Straining 2 times...
SERVING
Step 1 :Transfer agar-agar to rack..
Step 2:Pour over mirror glaze
Step 3 :Transfer agar-agar to platter
Serve cold .. enjoy 🤗🥰
Made by Erna prihandayani