Raspberry Choco Pudding
This dessert menu will really spoil your tongue while also accompany you this spring ... the taste of milk in the pudding is then tucked into the sweet and sour of ressberry jam, then add the delicious Oreo chocolate cookies wrapped in ressberry sugar, and doused with legit chocolate ganache. .. the various flavors in this pudding will add excitement as a dessert in spring about how spring inspired the recipe; how you would describe the dessert in the menu; who you would recommend the dessert to; how much you would charge for it.. ★Funfact! This dessert is loved by everyone
★ DETAILS
Prep Time: 15 minute
Cooking Time: 30 minute
Cooling Time: 2 hours
Total Time (prep + cooking + cooling): 2.45 hours
Serves for 8 people
★SUITABLE DIET
halal, kosher
★ INGREDIENTS
Ingredients Agar-agar
2 tsp agar-agar jelly
1 ounce sugar /100 g
1 cup water /240 ml
1 cup whip cream
Ingredients other
8 tsp raspberry jam
10 pcs biscuit raspberry
Ingredients mirror glaze
250 ml cold water
9 gram gelatine sheet
Put gelatine in water 10 minute
MIRROR GLAZE
100 ml water
100 ml whipping cream
150 gram cocoa powder
150 gram white sugar
★ INSTRUCTIONS
How to make Agar-agar
Step 1: Cook all ingredients,
Step 2: Pour 1 cups of the ingredients into a small cups , add 1 tsp raspberry jam.. and then add 1 pcs oreo biscuit.. pour until full, chill it until stiff
How to make mirror glaze
Step 1 :Whisk cocoa, sugar and water: Place cocoa and water in a medium saucepan then mix until virtually lump-free. It will be like a paste.
Step 2 :Bring glaze to boil, Turn stove onto medium high heat. As soon as it comes to the boil..
Step 3 :Add heavy cream, Add a splash of cream to cocoa mix and stir. It will loosen up. then GENTLY continue to mix to combine. Do not mix vigorously and do not use a whisk..
Remove from the stove..!
Step 4 : Dissolve gelatine, Add gelatine, then GENTLY stir until it dissolves and you have a smooth glossy glaze. Straining 2 times...
SERVING
Step 1 :Transfer agar-agar to rack..
Step 2:Pour over mirror glaze
Step 3 :Transfer agar-agar to platter
Serve cold .. enjoy 🤗🥰
Made by Erna prihandayani