★ DETAILS

Prep Time: 15 minute

Cooking Time: 30 minute

Cooling Time: 2 hours

Total Time (prep + cooking + cooling): 2.45 hours

Serves for 8 people

★SUITABLE DIET

halal, kosher

★ INGREDIENTS

Ingredients Agar-agar

2 tsp agar-agar jelly

1 ounce sugar /100 g

1 cup water /240 ml

1 cup whip cream

Ingredients other

8 tsp raspberry jam

10 pcs biscuit raspberry

Ingredients mirror glaze

250 ml cold water

9 gram gelatine sheet

Put gelatine in water 10 minute

MIRROR GLAZE

100 ml water

100 ml whipping cream

150 gram cocoa powder

150 gram white sugar

★ INSTRUCTIONS

How to make Agar-agar

Step 1: Cook all ingredients,

Step 2: Pour 1 cups of the ingredients into a small cups , add 1 tsp raspberry jam.. and then add 1 pcs oreo biscuit.. pour until full, chill it until stiff

How to make mirror glaze

Step 1 :Whisk cocoa, sugar and water: Place cocoa and water in a medium saucepan then mix until virtually lump-free. It will be like a paste.

Step 2 :Bring glaze to boil, Turn stove onto medium high heat. As soon as it comes to the boil..

Step 3 :Add heavy cream, Add a splash of cream to cocoa mix and stir. It will loosen up. then GENTLY continue to mix to combine. Do not mix vigorously and do not use a whisk..

Remove from the stove..!

Step 4 : Dissolve gelatine, Add gelatine, then GENTLY stir until it dissolves and you have a smooth glossy glaze. Straining 2 times...

SERVING

Step 1 :Transfer agar-agar to rack..

Step 2:Pour over mirror glaze

Step 3 :Transfer agar-agar to platter

Serve cold .. enjoy 🤗🥰

Made by Erna prihandayani