Recipes

All articles agar agar powder Agar-Agar Powder AgarGummy cake cheddar cheese sauce Cheese cheese sauce chiffon cake chocolate CranberryCheesecake cream cheese crepes dairy free EasyRecipe for kids gluten free GummyBearRecipe halal HomemadeGummies jelly powder keto kiwi kosher LemonCurd low carb magic cheese mango MangoMousseBars MatchaMousse mousse cake non gmo nut free Nut-Free paleo PB&J ProseccoGummies pudding raspberry Recipes red velvet cake rice crispy sauce strawberry StrawberryBoba swiss roll tapioca tart TripleBerryTart Vegan vegan cheese VeganCheesecake VeganLemonTart VeganMangoTart vegetarian ZephyrRecipe

Recipes

Prosecco Gummy Bears: An Elegant, Adult-Friendly Treat!

by LIVING JIN on Dec 03 2025

🥂 Prosecco Gummy Bears: An Elegant, Adult-Friendly Treat! 📝 Ingredients Prosecco: 250 ml Agar Agar: 6 g Sugar: 25 g Gummy bear molds and dropper 👩🍳 Method Combine Ingredients: Combine all ingredients (250 ml prosecco, 6 g agar agar, 25 g sugar) in a pot. Boil: Set the pot over medium heat and bring to a rolling boil for 1–2 minutes. Transfer: Remove from the heat and transfer the mixture to a smaller bowl to prevent it from cooling too quickly. Fill Molds: Use a dropper to fill the silicone gummy bear molds with the mixture. Refrigerate: Refrigerate for 20–30 minutes until the mixture is completely cooled and firm. Serve: Pop them out of the molds and serve immediately. ✨ [OPTIONAL] Tip for Chewy Texture For a Chewier Texture: If you prefer a chewier, more traditional gummy texture, let the finished gummy bears dehydrate overnight on a drying rack. #ProseccoGummies #AdultGummies #CocktailGummies #EdibleCocktails #ProseccoRecipe #AgarAgarRecipe #PartySnacks #DIYCandy

#ProseccoGummies