Recipes

🥂 Prosecco Gummy Bears: An Elegant, Adult-Friendly Treat! 📝 Ingredients Prosecco: 250 ml Agar Agar: 6 g Sugar: 25 g Gummy bear molds and dropper 👩🍳 Method Combine Ingredients: Combine all ingredients (250 ml prosecco, 6 g agar agar, 25 g sugar) in a pot. Boil: Set the pot over medium heat and bring to a rolling boil for 1–2 minutes. Transfer: Remove from the heat and transfer the mixture to a smaller bowl to prevent it from cooling too quickly. Fill Molds: Use a dropper to fill the silicone gummy bear molds with the mixture. Refrigerate: Refrigerate for 20–30 minutes until the mixture is completely cooled and firm. Serve: Pop them out of the molds and serve immediately. ✨ [OPTIONAL] Tip for Chewy Texture For a Chewier Texture: If you prefer a chewier, more traditional gummy texture, let the finished gummy bears dehydrate overnight on a drying rack. #ProseccoGummies #AdultGummies #CocktailGummies #EdibleCocktails #ProseccoRecipe #AgarAgarRecipe #PartySnacks #DIYCandy