Prosecco Gummy Bears: An Elegant, Adult-Friendly Treat!
🥂 Prosecco Gummy Bears: An Elegant, Adult-Friendly Treat!
📝 Ingredients
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Prosecco: 250 ml
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Agar Agar: 6 g
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Sugar: 25 g
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Gummy bear molds and dropper
👩🍳 Method
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Combine Ingredients: Combine all ingredients (250 ml prosecco, 6 g agar agar, 25 g sugar) in a pot.
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Boil: Set the pot over medium heat and bring to a rolling boil for 1–2 minutes.
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Transfer: Remove from the heat and transfer the mixture to a smaller bowl to prevent it from cooling too quickly.
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Fill Molds: Use a dropper to fill the silicone gummy bear molds with the mixture.
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Refrigerate: Refrigerate for 20–30 minutes until the mixture is completely cooled and firm.
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Serve: Pop them out of the molds and serve immediately.
✨ [OPTIONAL] Tip for Chewy Texture
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For a Chewier Texture: If you prefer a chewier, more traditional gummy texture, let the finished gummy bears dehydrate overnight on a drying rack.
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