Coffee Choco Dessert
Details
Servings: 3 people
Total Time: 1 hours 45 minutes
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Additional Time: Chilling for 1 hour
Shelf Period: up to 3 days in the refrigerator
Container Size: 6-inch glass
Ingredients
chocolate agar - agar powder 1 tbsp
sugar 2 ounce
water 3 cups
white agar - agar powder 1 tbsp
instant coffee 1 tbsp
liquid milk 3 cups
Instructions
1. add water
2. add sugar
3. add agar - agar powder
4. cook while stirring until boiling ..
5. pour into 2 different bowls, one thin square container, one normal square container
6. chill until hard, then cut to squares
7. cut the agar-agar in the thin container to rounds shape
8. stick the round agar - agar pieces to the rim of the glass
9. cook the white dough, add liquid milk
10. add sugar
11. add the agar - agar powder
12. add coffee
13. stir until it boils
14. pour the mixture into the glass, let it cool
15. pour the squares agar - agar into the glass
16. pour the squares agar - agar into the glass until it's full
17. serve cold and enjoy
Made by
Erna dapoeerna Prihandayani
