Eva's Crepes - Vegan Dark Chocolate Sauce

Ingredients

3 Tablespoons Agar Agar

2.5 Cups Vegan Dark Chocolate (I like the brand HU), finely chopped

1 Cup cold water

½ Cup pure cane sugar

8 x 8 baking dish

Vegan butter or Coconut oil to grease the baking dish

Food processor

Instructions

1. Mix in Agar Agar into cold water in a pot. Stir continuously. Bring water to a boil and keep stirring until it is all dissolved. Once dissolved, gradually add in sugar. Remove from heat and let rest for a few minutes.

2. Boil 1 cup of water in a separate pot and add to cold water.

3. Pour it into a food processor. Now add in your chocolate. Mix on low until everything looks smooth. About 1 min or so.

4. Pour mixture slowly into your baking dish, using a spatula to thoroughly clean everything out.

5. Let sit in the fridge for about 1 hour or so or until slightly firm on top.

6. Mix it with a large spoon and add to ice cream, crepes, or fresh strawberries! Enjoy!

Made by Eva Pawelko