Ever since my childhood, I have been watching my mother making scrumptious dishes with love and dedication. When I was in class VII, we had gone on a picnic and my mother had made choola with tricolor pulao, I helped my mother in little ways. During lunch when she opened the food basket, the aroma made everybody nostalgic not to mention the taste & flavor left everyone in awe. My mother was very happy, and I felt elated with appreciation. It was at that moment of, when I fell in love with cooking and serving to my family and friends and the trend continues.
Prep Time: 1hour 30 minutes
Cooking Time: 30 minutes Additional time: 15 minutes Total Time: 2hours 15minutes
Serves for: 6 to 8 people
Size of container:
Container 1 (height 7 inches / diameter 12.1cm)
Container 2 (height 4 inches / Diameter 11cm)
Container 3 (height 2 inches / Diameter 8.6cm)
Shelf Period: up to 7days under refrigeration
★ SUITABLE DIET
- for Kids and everyone
Cheesecake & Orange jelly
Agar-agar powder - 5g
Water - 1 cup
Full-Fat milk - 1L
Vinegar mixed (2 tbsp) mix with water (1tbsp)
Amul Fresh Cream - 2 tbsp
Utensils & Tools needed:
🍫 1. Chocolate Cake part
I know what you are thinking, no way this cake gets ready in 4 minutes. But I am here to tell you that it does.
One major benefit of making a cake in the microwave is that it takes very little time than it would take time in baking a cake in an oven. So, whether you are baking a cake last minute for any party or occasion that you forget, or just because you want to, then you must try this recipe.
My cake that comes in 4 minutes from the microwave is the most amazing in the world.
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