Lively Ooey Gooey Cream Cheese Volcanic Cake

Ever since my childhood, I have been watching my mother making scrumptious dishes with love and dedication. When I was in class VII, we had gone on a picnic and my mother had made choola with tricolor pulao, I helped my mother in little ways. During lunch when she opened the food basket, the aroma made everybody nostalgic not to mention the taste & flavor left everyone in awe. My mother was very happy, and I felt elated with appreciation. It was at that moment of, when I fell in love with cooking and serving to my family and friends and the trend continues.

  

 

★ DETAILS

 

Prep Time: 1hour 30 minutes

Cooking Time: 30 minutes Additional time: 15 minutes Total Time: 2hours 15minutes

Serves for: 6 to 8 people

Size of container:
Container 1 (height 7 inches / diameter 12.1cm)
Container 2 (height 4 inches / Diameter 11cm)
Container 3 (height 2 inches / Diameter 8.6cm)
Shelf Period: up to 7days under refrigeration

 

 

★ SUITABLE DIET

- vegetarian

- for Kids and everyone

 

★ INGREDIENTS

Chocolate Cake

All-purpose flour

Cocoa powder

Baking powder

Milk powder

Milk

Vanilla essence

Vegetable Oil

 

Cheesecake & Orange jelly

Agar-agar powder - 5g

Water - 1 cup

Full-Fat milk - 1L

Vinegar mixed (2 tbsp) mix with water (1tbsp)

Amul Fresh Cream - 2 tbsp

 

Utensils & Tools needed:

Turntable

Knife

Tongs

Mixer Grinder

 

★ INSTRUCTIONS

 

🍫 1. Chocolate Cake part

I know what you are thinking, no way this cake gets ready in 4 minutes. But I am here to tell you that it does.

One major benefit of making a cake in the microwave is that it takes very little time than it would take time in baking a cake in an oven. So, whether you are baking a cake last minute for any party or occasion that you forget, or just because you want to, then you must try this recipe.

My cake that comes in 4 minutes from the microwave is the most amazing in the world.

Great post, Thanks for sharing, Read this Chocolate cake designs post
Imly | Dec 02, 2022

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