★ DETAILS
Prep Time: 30minutes
Cooking Time: 5minutes
Cooling Time: 25minutes
Total Time (prep + cooking + cooling): 1 hour
Serves for 7 people
★SUITABLE DIET
vegan, vegetarian, dairy-free, gluten-free, low-carb, keto, paleo.
★ INGREDIENTS
- 2 ½ cups water
- 3 tsp agar agar powder
- 1 tsp pure rose nectar
- 18 drops monk fruit sweetener
- ½ juice of a lime
- ½ juice of a lemon
- ½ slices of lemon
- ½ slices of lime
★ INSTRUCTIONS
1. In a pot bring to a boil 2 cups of water.
2. Add monk fruit sweetener
3. Add 2 tsp LIVING JIN official agar agar
4.Bring to a boil and add agar agar. Boil for 5 min until all is well dissolved.
5.In an ice mold shaped as balls place the edible flowers, edible gold in each ball.
6. Pour the agar agar boiled mixture on top of the flowers in the molds. Use a syringe to fill in the molds.
7. Set in the freezer for 15 min.
8. I a different pot bring ½ cups water + lime juice + lemon juice to a boil
9. add 1 tsp agar agar and boil for 5 min.
10. In a candy mold cut limes and lemons in a round shape and place them inside the mold.
11. Pour agar agar mixture on top and set in the freezer for 15 min.
12. Make any kind of tea ( I did chamomile ) and place one tea bomb and lemon candy inside each cup.
13. Enjoy
Made by Ligia Derecichei
